Posts tagged osca
Posts tagged osca
We heard you like babies, so we put some babies in our winter video, just for you!
Puppet fun in Fairkid
Thanks for an AMAZING semester everyone! Pyle is now closed til the fall.
Shauna and Paul showing off their dance moves while cooking Thursday dinner— just in case you needed more proof of how much FUN we have!
Thanks to Emma for the video!
Special Meal: Apps and ‘Zerts
Appetizers: mini spinach and cheese quiches, tofu and vegetable dumplings, mushrooms stuffed with goat cheese, crostini with pesto
Desserts: apple tartlets with puff pastry, mini chocolate cheesecakes
Leah, Dan, Kira, Alexa, Sarah, Ari
(we’ll miss y’all in Pyle next semester!)
Final Tuesday dinner— chickpeas with feta, tomatoes and cucumbers; spiced quinoa, sweet potatoes, and poached pears.
It’s been a pleasure cooking for y’all! Stay sane during finals.
Alice in Wonderland Special Meal was last Saturday! Here is a picture of the cooking shift + one interloper who dressed the part
Chocolate cookies at dinner tonight = best way to cope with a rainy day.
Even when meals are cancelled, Pyle takes care of each other. Many happy co-opers making lunches (and lemonade—whoa Shosh and Sophie!)
better known as:
The Best Bread Ever
60 c flour
27 c water
1/2c (+ a lil) salt
1/3 (+ a lil ) c yeast
(amounts modified to 18 times the original recipe).
Throw all ingredients in the Hobart. Mix on medium speed. Walk away (VERY IMPORTANT. If you watch it, it won’t work!) Come back 5 min later and it’s perfect.
Cover. Let it rise in the bowl for 2 hours.
Get minions to form it into balls.
Let rise while oven preheats to 375’.
Put on greased sheets. Bake for 20min. Put on gloves and cut in half. Serve.
Makes enough to feed Pyle (100 plus).