Posts tagged food
Think one person can change the world?
5/16/12 (Day 137):
Late-night noodle soup @ Tooo Chinoise!
I strongly recommend the shiitake mushroom soup base. It’s soooooo good.
We’re going to miss your 365 photos of Oberlin during the summer. Have a great one!
Passover feast in Kahn Hall
Yummy. Looks delicious!
The francisco burger at the feve is god’s gift to mankind. It’s got cheddar cheese, guajillo salsa, and avocado on it. It is my favorite thing.
Thank goodness for the Feve.
(Source: carnivorae)
2011 apr 6, stevenson dining hall.
shrimps at stevie!!! made my day.
Yum.
Joe Dawson ‘12 tackles creative recipes in Stevenson Dining Hall.
This is the perfect bowling party treat.
Those look delicious!
Challah at your Bubby!
(bad joke. i know and apologise.)
Today for lunch, Asia House residents cooked a Korean dish called budae jjigae, in English “military stew”. The dish arose from army bases in Korea, where ingredients like spam and Vienna sausage were prevalent. In addition to spam and Vienna sausage, Angela Kwon (‘14) added pork sausage, Korean ramen noodles, tteok (rice cake), and assorted vegetables.
Alix Ryu (‘14), an Asia House resident, explained that his favorite part of budae jjigae is “the fact that it’s cooked in a Korean way but has non-ingredients. It’s a good fusion.” Maya Coleman (‘12) said, “It makes you want to go to Nebraska.” She explained, “It makes you want to go and show it to someone who only eats corn.”
Angela said of her cooking experience: “My favorite part was definitely making it pretty and taking pictures. I’m a big fan of eating with your eyes first.”
and the final sherbert!
special meal march 10, 2012
Mmmmmmm what flavor?
Food Book Fair
A former Oberlin classmate of mine is trying to organize the Food Book Fair in New York. Sounds amazing! Fund her Kickstarter project!
Great idea, Elizabeth Jones ‘02! Bringing together all forms of food publication into one place.
